Cranberry Modulates Inflammation

Most widely known for its effects in reducing the risk of urinary tract infections, the North American cranberry (Vaccinium macrocarpon) is a rich source of polyphenols – a potent type of antioxidant.  Jeffrey Blumberg, from Tufts University (Massachusetts, USA), and colleagues revealed that cranberries A-type proanthocyanadins, which which appeared to be responsible for the anti-adhesion effects of the first and can prohibit pathogenic bacteria from attaching to cells in the human body. The study authors submit that: “Berry fruit, including cranberries, represent a rich source of phenolic bioactives that may contribute to human health.”