Glucagon-like peptide-1 (GLP-1) is a metabolic hormone (incretin) secreted by the gut, that stimulates glucose-induced insulin secretion from beta cells. Employing a mouse model, Japanese researchers reveal that coffee polyphenols modulate GLP-1 to beneficially influence blood glucose homeostasis. Specifically, coffee polyphenol extract decreased post-meal hyperglycemia. The study authors write that: “dietary coffee polyphenols augment gut-derived active GLP-1 secretion via the cAMP-dependent pathway, which may contribute to the reduced risk of type 2 diabetes associated with daily coffee consumption.”
Coffee Compounds Curtail Diabetes Risk
Yoshie Fujii, Noriko Osaki, Tadashi Hase and Akira Shimotoyodome. “Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7–36)) amide in C57BL/6J mice.” Journal of Nutritional Science / Volume 4 / 2015.
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