Just 30 Minutes Outside Of Las Vegas the first Real Green Project of monumental proportions is soon to start construction. Las Vegas is the number 1 tourist destination in the world with more than 40 million annual visitors. Las Vegas may soon be the number 1 Green Destination in the world.
The first Off-The-Grid food and energy production facility will be built on 85 acres just outside of metropolitan Las Vegas, Nevada. CEO and founder Richard Ham says,” we are very excited to begin construction of the facility, and there has been much interest to have similar facilities built in other areas within the USA and internationally.”
Culinary Medicine is just a simple philosophy of feeding your body foods it needs from an all natural, all organic source. “Who has better medicine than Mother Nature the way mother nature once was,” said Dr. Nick Delgado, PHD of Doc Nutrients. Thinking Green will open such a culinary medicine café and with doctor’s approval. “I want to be patient, patron number 1,” said Dr. Klatz, President of the American Academy of Anti-Aging and Regenerative Medicine. “Thinking Green may be the only place in the world where you will be able to get produce without the influence of pesticides in the air, and whatever is sprayed on the ground,” added Dr. Klatz, MD, DO. “It’s a really exciting project. They better grow blue berries.”
You may have never heard of an Anaerobic Digestor, or seen Kobe beef cattle growing inside a dome. Well an Anaerobic Digestor is a giant contraption that takes organic waste and turns it into Natural Gas. The Digestor Thinking Green will install can handle up to 1,800 2500 square foot restaurants. The restaurants pay to drop off or have their waste picked up already. Why not do something good for the environment? ThinkingGreen-USA.com will use the natural gas they produce and sell off the excess. Then there is the cattle. You will have to see this to believe this.
THINKING GREEN is an innovative and integrated environmentally aware food and green energy producer, with the mission of being the first completely ‘off the grid’ facility’ to be reproducible and scalable both domestically and internationally. This new cutting edge disruptive high tech closed loop system is designed with the goal to address rising costs of labor, land, transportation, production costs, and fuel in a sustainable manner leaving a minimal ecological footprint. Richard Ham preaches,” why not join the future of food and energy production just by simply THINKING GREEN!”
