Fewer Calories Could Slow Alzheimer’s

Restricting the diets of mice reduces the build-up of plaques in the brain that are linked to Alzheimer’s disease, according to a USC study. With obese people generally considered to be at a higher risk for developing Alzheimer’s, the research raises questions about whether the findings are potentially applicable to humans.
http://www.sciencedaily.com/releases/2004/12/041219141632.htm