This article from STLtoday takes a look at the biochemistry of fat cells and how fat influences the body and brain. Too much fat in your body is a recipe for risk. Being overweight greatly raises your chances of developing almost all common (and crippling) age-related conditions as you get older – diabetes, Alzheimer’s, heart disease and many others have all been linked to excess weight. Some of the known benefits of a calorie restriction diet – resistance to age-related disease and extended healthy life spans – may derive from the fact that practitioners tend to have little body fat. It’s certainly worth a closer look if you are interested in improving your long term health and longevity.
View the Article Under Discussion: http://www.stltoday.com/stltoday/emaf.nsf/Popup?ReadForm&db=stltoday%5Cnews%5Cstories.nsf&docid=0117613C5490EBA986256EDE001E2381
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